Microwave Thawing Defrosting Sterilizing Roaster Machine for Frozen Meat, Beef, Seafood

Description

The microwave meat thawing machine includes a thawing chamber for accommodating the thawed material, a magnetron disposed on the thawing chamber for microwave irradiation in the defrosting chamber, a microwave tube disposed under the defrosting chamber and used for supplying steam to the defrosting chamber, a gas supply device disposed below the thawing chamber and used to supply steam to the defrosting chambe, a decompression device that exhausts the defrosting chamber to keep it at low pressure, a repressure device for introducing gas into a decompressed thawing chamber to restore air pressure, a pressure detector for determining the internal pressure in the thawing chamber, a controller that controls the thawing condition of the thawed object in the defrosting chamber based on the signal output from the pressure detector.

Characteristics

1.The loss rate of microwave defrosting and cooking of frozen pork was significantly lower than that of frozen defrosted meat.The thawing loss of microwave thawing frozen pork equipment is lower than that of frozen thawing and room temperature thawing.

Frozen thawing will occur when the upper layer of meat has been thawed and the juices flow to the lower layer and the cold meat turns into ice, which will damage the muscle tissue of the lower layer, leading to uneven thawing and large amount of gravy loss.The rapid thawing of Frozen Pork Microwave Thawing Equipment can effectively alleviate the damage of ice crystals to cell walls during thawing process, which is beneficial to the preservation of moisture in muscle tissues.

2.Meat color is also important to consumers.The defrosting process causes the meat to lose its luster, but the color of frozen pork thawed by microwave meat defrosting equipment is closer to that of fresh meat.