Product Details
Air Pressure/Water Pressure: | 6 Bar/2bar | Mesh Belt Width: | 100mm |
Error: | Less Than 1% | Overall Dimension: | 860*600*1400mm |
Power: | 0.55kw | Capacity: | About 35PCS/Min |
Times: | 15~60 Times/Minute | Thickness: | 6~40mm |
Diameter at Maximum: | 150mm(Hamburger Patty Diameter) | Filling Pressure: | 3~15MPa |
Trademark: | Bokang | Transport Package: | Wodden Box |
Specification: | 860*600*1400mm | Origin: | Zhucheng |
HS Code: | 84385 |
Product Description
Introduction
Automatic Fish/Chicken Meat Patty Hamburger Burger Forming Making can automatically complete the meat filling, molding, output and other processes, with the sizing machine, the powder (chip) machine, frying machine, cooking machine, quick-freezing machine, packaging machine into a cooked food production line. With high yield, stable quality characteristics.
Main functions
Three steps to form the skin to preferred thickness,feed center-filling materials to it ,automatically roll-up to a roll shape ,and press to a ball or other designs. The machine is designed to simulate hand-make product.
1.Center-filling materials are meat ,beans,fruits,nuts,chocolate,and potato.
2.Double eatider,volumetric.
3.Change piston to get different center-filling wight .
4.Only to connect the machine to main production line to automation and controlled by main operational control panel.