Product Details
Air Pressure/Water Pressure: | 6 Bar/2bar | Mesh Belt Width: | 100mm |
Error: | Less Than 1% | Overall Dimension: | 860*600*1400mm |
Power: | 0.55kw | Capacity: | About 35PCS/Min |
Times: | 15~60 Times/Minute | Thickness: | 6~40mm |
Diameter at Maximum: | 150mm(Hamburger Patty Diameter) | Filling Pressure: | 3~15MPa |
Trademark: | Bokang | Transport Package: | Wodden Box |
Specification: | 860*600*1400mm | Origin: | Zhucheng |
HS Code: | 84385 |
Product Description
Specification
Model: | Y100 |
Machine size: | 715*600*1400mm |
Weight: | 100kg |
Power: | 0.55kw |
Voltage: | 110V/220V/380V |
Processing Capacity: | 35pcs/min |
Meat oie thickness: | 5-15mm |
Meat Pie Diameter: | 60mm,80mm,100mm |
Hopper Capacity: | 35L |
Features
1. Complete the processes of meat stuffing filling, molding, tagging(optional) and discharging automatically.
2. Can be equipped with different molds to produce different shaps of meat patty, such as round, square, oval, triangle, heart-shaped and other special shapes.
3. Easy for replacing the mold.
4. It can make kinds of meat patties, such as hamburger patty, chicken pie, fish pie, potato pie, etc.
5. The whole machine body is made of stainless steel and NSF material.
6. Easy to operate, convenient to clean.
7. High capacity, thickness adjustable.